Poha nuggets| Potato rice flakes bites -How to make-Step by step photos

Cuisine Style: India | Cooking Time: 10 to 15 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Main Ingredients

• Potato - 2
• Poha[Aval, rice flakes]- 1/4 cup
• Ginger, garlic paste-1 tbsp
• Green chilli-1 tbsp [finely chopped]
• Garam masala powder - 1 tbsp
• Red chilli powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Rice flour - 3 tbsp + 4 tbsp for batter
• Breadcrumbs - 3 tbsp + 1/4 cup for rolling
• Coriander leaves -2 tbsp[fienly chopped]
• Oil for deep frying

Preparation

• Boil potato till soft then mash well.
• In a bowl add rice flour, water, make flowing consistency batter.
• Wash poha 2 to 3 times then keep it aside[Dont soak].
• In a bowl add poha, mashed potato, ginger, garlic, green chilli, red chilli pwoder, turmeric powder,rice flour, salt , breadcrumbs, coriander leaves, mix well, make soft dough.
• Keep the mixture in the refrigerator for 25 minutes to avoid stickiness while making balls
• Make small cubes out of the mixture.
• Dip each cubes in the rice flour mixture & coat it in breadcrumbs.
• Make sure all the sides are rolled with breadcrumbs equally.
• Heat oil in a pan, Drop the cubes, deep fry till crisp and golden brown.
• Once its ready, remove it from oil, drain on absorbent paper.
• Serve hot with tomato sauce, chilli sauce or green chutney

How to make Poha nuggets-Step by step photos

Boil potato till soft

Let it cool then mash well

Take 1/4 cup poha

Wash 2 to 3 times

Add salt

Add mashed potato

Add red chilli pwoder, turmeric powder, garam masala powder

Add ginger, garlic, green chilli & coriander leaves

Add rice flour

Add bread crumbs

Mix well, make soft mixture or soft dough

Make cubes out off the mixtrue

Raw poha nuggets ready

Dip in rice flour or corn flour mixture

Roll out in breadcrumbs

Drop it in hot oil

Deep fry till crisp and golden brown

Now its ready, remove it from oil

Crunchy poha nuggets ready, serve hot with chilli toamto sauce

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