Pasta with schezwan chutney | Schezwan ruote gourmet pasta

Cuisine Style: Indo-Italian-Chinese | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Ruote gourmet pasta– 1 cup
• Carrot – ½ cup [cut into stripes]
• Green peas – ¼ cup [Fresh]
• Onion – 1 [sliced]
• Garlic – 2 cloves [finely chopped]
• Schezwan chutney – 4 tbsp
• Green chilli -1
• Garam masala powder- 1 tsp
• Coriander leaves - 4 tbsp [finely chopped]
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Heat pressure cooker with oil then add garlic & onion sauté well. Then add green chilli sauté gently.
• Add carrot & green peas sauté.
• Add schezwan chutney[3 tbsp], garam masala mix well.
• Add water, salt mix well & let it for boil. Once boiled add Ruote pasta mix well & cook for 4 to 5 whistles.
• Finally add 1 tbsp of schezwan chutney, sprinkle chopped coriander leaves mix well & serve immediately.

Schezwan ruote gourmet pasta recipe