Onion cabbage bonda-How to make-Step by step photos

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney, tea or coffee

Ingredients

• Onion – 2 [Sliced]
  
• Cababge – 3 tbsp [Grated]
  
• Potato - 1[garted]
  
• Green chilli – 1
  
• Ginger and garlic – 1 tbsp[cutinto thin stripes or mashed]
  
• Cumin seeds – 1 tbsp
  
• Roasted peanuts – 2 tbsp
  
• Turmeric powder –¼ tsp
  
• Red chilli powder - ½ tsp
  
• Gram flour – ½ cup
  
• Rice flour – ¼ cup
  
• Rava[Semolina] – 3 tbsp
  
• Asafetida - ¼ tsp
  
• Green chilli – 1 finely chopped
  
• Curry leaves – 2 springs [chopped]
  
• Coriander leaves – 2 springs [chopped]
  
• Salt to taste
• Oil – for deep frying
  
• Water as needed [Apr. 3 to 4 tbsp]

Preparation

• Take a bowl add all the above ingredietns mix well.
• Then make balls out off the mixture
• Heat oil in a pan then drop raw onion bonda, deep fry on medium flame till golden brown & crispy.
• Serve hot with curd rice, evening snack, tea or coffee
  

How to make Onion cabbage bonda-Step by step photos

Take 2 red onion

In a bowl add slcied onion, grated potato, coriander leaves

Add green chilli, ginger, garlic, and grated cabbage

Add red chilli pwoder, turmeric, curry leaves, and salt

Add asafoetida

Add gram flour, rice flour, and cumin seeds

Add rava-semolina

Mix well

Make balls out off the mixture

Heat enough oil, drop raw onion bonda

Flip over, fry till crisp and golden brown

Now its ready, remove it from oil

Crispy onion bonda ready, serve hot with tea or coffe or take it with chilli sauce or coconut chutney

Onion cabbage fried balls

Pyaz ki bonda

Vengaya bonda