• Top 100 rice Varieties >One pot rice with drumstick leaves | Murungai keerai sadam-How to make step by step photos

One pot rice with drumstick leaves & dal | Murungai keerai sadam-How to make step by step photos


Murungai keerai sadam By Guna selvi


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

Ingredients

  • Rice– 1 cup
  • Moong dal – 1/4 cup
  • Drumstick leaves[Murungai keerai]- 1/2 cup
  • Tomato – 1 [chopped]
  • Onion - 1
  • Garlic – 3 cloves
  • Curry leaves – 1 spring
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Cumin seeds– ½ tbsp
  • Mustard seeds – 1 tbsp
  • Asafetida a pinch
  • Salt to taste
  • Oil – 2 tbsp
  • Water - 4 cups

Method

  • Wash rice, drumstick leaves & moong dal separately.
  • Heat oil in a pressure cooker add mustard seeds & cumin seeds..
  • Add onion, garlic, curry leaves, asafoetida & salt mix well.
  • Add drumstick leaves, moong dal, rice, turmeric powder & red chilli powder
  • Add water, & salt mix well, then cover lid & cook for 3 to 4 whistles.
  • After 4 whistles, remove steam, serve hot with ghee, papad or pickle

How to make One pot rice -Step by step photos

Heat pressure cooker add 2 tbsp oil, Mustard seedsHeat pressure cooker add 2 tbsp oil, Mustard seeds

Add cumin seedsAdd cumin seeds

Add onion, garlicAdd onion, garlic

Add curry leaves & asafoetidaAdd asafoetida

Add saltAdd salt

Add tomatoAdd tomato

Add drumstick leavesAdd drumstick leaves

Add moong dalAdd moong dal

Add turmeric powderAdd turmeric powder

Add red chilli powderAdd red chilli powder

Add riceAdd rice

Mix wellMix well

Add water, mix well, Add water, mix well, cover lid & cook for 4 whistles

Add salt, cover lid & cook for 4 whistlesAdd salt, cover lid & cook for 4 whistles

one pot rice readyone pot rice ready

One pot pressure cooker riceOne pot pressure cooker rice

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Instant pressure cooker riceInstant pressure cooker rice

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