- Top 100 rice Varieties >One pot rice with drumstick leaves | Murungai keerai sadam-How to make step by step photos
One pot rice with drumstick leaves & dal | Murungai keerai sadam-How to make step by step photos
By Guna selvi SridherCuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.
Ingredients
- Rice– 1 cup
- Moong dal – 1/4 cup
- Drumstick leaves[Murungai keerai]- 1/2 cup
- Tomato – 1 [chopped]
- Onion - 1
- Garlic – 3 cloves
- Curry leaves – 1 spring
- Turmeric powder – ¼ tsp
- Red chilli powder – ½ tsp
- Cumin seeds– ½ tbsp
- Mustard seeds – 1 tbsp
- Asafetida a pinch
- Salt to taste
- Oil – 2 tbsp
- Water - 4 cups
Method
- Wash rice, drumstick leaves & moong dal separately.
- Heat oil in a pressure cooker add mustard seeds & cumin seeds..
- Add onion, garlic, curry leaves, asafoetida & salt mix well.
- Add drumstick leaves, moong dal, rice, turmeric powder & red chilli powder
- Add water, & salt mix well, then cover lid & cook for 3 to 4 whistles.
- After 4 whistles, remove steam, serve hot with ghee, papad or pickle
How to make One pot rice -Step by step photos
Heat pressure cooker add 2 tbsp oil, Mustard seeds
Add cumin seeds
Add onion, garlic
Add curry leaves & asafoetida
Add salt
Add tomato
Add drumstick leaves
Add moong dal
Add turmeric powder
Add red chilli powder
Add rice
Mix well
Add water, mix well, 
Add salt, cover lid & cook for 4 whistles
one pot rice ready
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