One pot green gram appala kulambu-How to make step by step photos

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

Ingredients

• Green gram – 1/4 cup
• Appalam[papad] - 2
• Tomato – 1 [chopped]
• Onion - 1
• Garlic – 3 cloves
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Cumin seeds– ½ tbsp
• Coriander seeds– ½ tbsp
• Mustard seeds – 1 tbsp
• Asafetida a pinch
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• Wash toor dal.
• Heat pressure cooker add toor dal, tomato, onion, green chilli, garlic, turmeric, red chilli powder, asafoetida, gingelly oil cover lid & cook for 3 to 4 whistles.
• Heat pan with oil then add mustard seeds.
• Add dry red chilli, curry leaves, asafoetida, fenugreek seeds powder.
• Add pressure cooked toor dal mixture, let it boil.
• Add coriander, cumin & pepper powder mix well
• Cut off heat & sprinkle coriander leaves, serve hot with rice, idli or dosa.

How to make One pot green gram appala kulambu -Step by step photos

Dry roast green gram, then wash

Add onion, tomato

Add garlic, turmeric & red chilli powder

Add gren chilli, cumin, coriander seeds, cover lid, cook for 4 whistles

After 4 whistles, mash well

Heat pressure cooker add toor dal, tomato, garlic, turmeric, green chilli, gingelly oil

Prepare seasoning- Oil, mustard, curry leaves, hing

Add seasoned ingredients

Roast appalam

Now its ready, remove it from heat

Add coriander & crushed appalam

Green gram appala kulambu

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