One pot beetroot rice-How to make step by step photos

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

Ingredients

• Rice– 1 cup
• Moong dal – 1/4 cup
• Beetroot- 1 [peel off skin, cut into cubes]
• Tomato – 1 [chopped]
• Onion - 1
• Garlic – 3 cloves
• Curry leaves – 1 spring
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Cumin seeds– ½ tbsp
• Mustard seeds – 1 tbsp
• Asafetida a pinch
• Salt to taste
• Oil – 2 tbsp
• Water - 4 cups

Method

• Wash rice & soak for 10 min
• Heat oil in a pressure cooker add mustard seeds & cumin seeds..
• Add onion, garlic, curry leaves, asafoetida & salt mix well.
• Add beetroot, moong dal, rice, turmeric powder & red chilli powder
• Add water, & salt mix well, then cover lid & cook for 3 to 4 whistles.
• After 4 whistles, remove steam, serve hot with ghee, papad or pickle

How to make One pot beetroot rice -Step by step photos

Heat pressure cooker add 2 tbsp oil, add mustard seeds let it splutter

Add cumin seeds

Add onion, garlic, curry leaves

Add salt

Add tomato

Add beetroot

Add turmeric powder

Add red chilli powder

Add moong dal

Add rice

Mix well

Add water, let it boil

Add salt, cover lid, cook for 4 whistles

Healthy Beetroot rice ready

Serve hot with curd or pickle

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