Noodles pakoda | Leftover maggi fritters-How to make-Step by step photos

Cuisine Style: South India | Cooking Time: 8 minutes | To Serve: 4 | Type : Snacks | Take with: Curd rice, green chutney, tea or coffee

Ingredients

• Noodles[Leftover or boiled] – 1 cup
  
• Gram flour – ½ cup
  
• Rice flour – ¼ cup
  
• Red chilli powder - ½ tsp
• Coriander leaves -1 spring[chopped]
• Salt to taste
• Oil for deep frying
  
• Water as needed [Apr. 3 to 4 tbsp]

Preparation

• In a bowl add boiled noodles/ leftover,
• Add gram flour, rice flour, salt, red chilli powder & coriander leaves mix well.
• Sprinkle 4 tbsp of water and mix well. (Not like bajji consistency).
• Heat oil in a pan then sprinkle onion mixture & deep fry on medium flame till golden brown & crispy.
• Serve hot with curd rice, tea or coffee
  

How to make Instant leftover noodles pakoda-Step by step photos

Take 1 bowl leftover noodles / boiled noodles

Add salt

Add gram flour, rice flour

Add red chilli powder

Add coriander leaves

Mix well

Add 3 tbsp water, mix well

Heat oil in a pan, add noodles p[akoda mixture, deep fry till crisp

Now its ready, remove it from oil

Delicious and crispy noodles pakoda ready, serve hot

Super crispy pakoda

Leftover noodles pakoda

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