Gooseberry rice | Nellikai sadam-How to make-Step by step photos & video

Cuisine Style: South india | Preparation Time: 10 minutes | To Serve: 3 | Type : Lunch, Rice | Take with : Pappadam, Pickle, Papad, appalam, chips, chutney, Stir fry or fry, varuval

How to make Nellikai rice video

Ingredients

• Rice – 1 cup
• Nellikai [Gooseberry, Amla] – 1 cup or ½ mango[grated]
• Ginger – 1 tbsp [finely chopped]
• Green chilli – 1 [slit]
• Curry leaves – 1 spring
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Asafetida a pinch
• Oil – 2 tbsp
• Salt to taste
• Water as needed.

Preparation Method

• Grate gooseberry keep it aside
• Boil rice & spread over the plate to cool.
• Heat pan, pour oil and put mustard seed & let it splutter.
  Then add Bengal gram, urad dal, green chilli, turmeric powder, asafetida and curry leaves sauté.
• Add grated gooseberry sauté. Then add cooked rice, salt & mix well.
• Cut off heat serve hot with pickle.

How to make Nellikai rice - Stepwise procedure & pictures [Simple]

Nellikai - Amla-Gooseberry

Nellikai sadam ingredients

Heat oil, add mustard seeds, chana dal & urad dal

Add roasted groundnut

Add ginger[Inji]

Add asafetida

Add turmeric powder

Add grated nellikai[amla]

Saute for a min

Add boiled basmati rice & salt, mix well

Add sesame oil, mix well, cut off heat

Indian gooseberry rice ready, serve with pickle or chips

Nellikai rice

Gooseberry rice

Amla rice