Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

Ingredients

• Mangai - 2
• Murungai [Drumstick] - 2
• Toor dal - 1/4 cup
• Tomato – 1 [chopped]
• small onion - 6
• Green chilli – 1 [slit]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Sambar powder - 2 tbsp
• Jaggery - 1 tbsp
• Chana dal, urad dal - 1 tbsp
• Mustard seeds – 1 tbsp
• Asafetida a pinch
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• Wash toor dal 2 to 3 times
• Rougly chop Raw mango, Drumstick
• Heat pressure cooker add oil, mustard, chana dal, & urad dal fry for a min.
• Add curry leaves, asafoetida, green chilli, onion, saute well
• Add toor dal, turmeric, red chilli powder, tomato saute till soft
• Add Raw mango, drumstick saute for 2 min
• Add sambar powder saute 1 min
• Add water, salt, mix well then cover it, cook for 4 whistles
• Add jaggery , cook for 3 min
• Add coriander leaves, cut off heat
• Then serve hot with rice, idli or dosa.

How to make One pot Mangai murungaikai sambar Video

How to make Mangai Murungaikkai sambar-Step by step photos

Murungai Mangai sambar

Murungai mangai sambar ingredients

roughly chop Drumstick

roughly chop Raw mango

Finely chopping is not required

Heat pressue cooker, add 2 tbsp oil

Mustard - 1 tbsp

Chana dal, urad dal

onion

Curry leaves

Asafoetida

Tomato

Toor dal

Red chilli powder, turmeric powder

sambar powder - 2 tbsp

Add chopped vegs

Saute well

add water

Boil

Cover lid,

cook for 3 to 4 whistles

3rd whistle

Remove steam, add 1 tbsp jaggeyr to balance the flavour

Sprinkle salt if required

Add coriander leaves

Serve hot with rice

Perfect rice with sambar

Delicious & Perfect

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