Leftover thinai upma balls without deep fry-How to make-Step by step photos

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Ingredients

• Leftover thinai upma– 1 cup
• Gram flour- 2 tbsp
• Rice flour – 3 tbsp
• Red chilli powder - ½ tsp
• Turmeric powder – ¼ tsp
• Coriander leaves– 1 spring
• Salt to taste
• Oil for deep frying
• Water as needed [3 to 4 tbsp]

Preparation

• In a bowl add leftover thinai upma, gram flour, rice flour, salt, coriander leave, red chilli & turmeric powder mix well
• Make soft dough. Divide the balls into equal size balls.
• Heat oil in a pan, Add thinai balls, deep fry till crisp & golden brown on medium hot oil.
• Once its ready remove from oil & drain on absorbent paper.
• Serve hot with tea or coffee

How to make leftover thinai balls - Step by step photos

Add leftover thinai upma, and above all ingredients,mix well, make balls

Heat 2 tbsp oil in a iron ladle, add balls, fry till crisp and golden brown

Flip over fry both sides

Now its ready, cut off heat

Super crispy thinai balls without deep fry

Crispy thinai balls

Healthy and super crispy thinai balls