Leftover semiya pakora | Vermicelli pakoda-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

How to make Leftover semiya upma pakoda & cutting chai video

Ingredients

• Leftover semiya upma or boiled semiya– 1 cup
• Gram flour- 1/4 cup
• Rice flour – 1/4 cup
• Red chilli powder - ½ tsp
• Turmeric powder – ¼ tsp
• Salt to taste
• Oil for deep frying
• Water as needed [3 to 4 tbsp]

Preparation

• In a bowl add leftover semiya upma, gram flour, rice flour, salt, red chilli & turmeric powder mix well
• Sprinkle water, mix well.
• Heat oil in a pan, sprinkle semiya mixture, deep fry till crisp & golden brown on medium hot oil.
• Once its ready remove from oil & drain on absorbent paper.
• Serve hot with curd rice, evening snack, tea or coffee

How to make semiya pakora - Step by step photos

In a boil add semiya upma

Add gram flour, rice flour

Add red chilli powder, turmeric powder, & salt mix well, sprinkle water mix well

Semiya pakoda mixture ready

Drop it in hot oil, deep fry till crisp

Crispy semiya pakoda ready, remove it from oil

Leftover semiya pakoda

Vermicelli upma pakoda

Instant semiya pakoda fritters

Super crispy easy evening snack