Leftover idli pakora | idly pakoda-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

How to make Crispy leftover idli pakoda video

Ingredients

• Leftover idli– 2 to 3
• Gram flour – 1/4 cup
• Rice flour – 1/4 cup
• Red chilli powder - ½ tsp
• Turmeric powder – ¼ tsp
• Asafoetida – ¼ tsp
• Curry leaves –1 spring [chopped]
• Coriander leaves– 2 spings [chopped]
• Fennel seeds– 1/2 tbsp
• Salt to taste
• Oil for deep frying
• Water as needed [3 to 4 tbsp]

Preparation

• Cut idli into cubes.
• In a bowl add idli cubes, gram flour, rice flour, salt, fennel seeds, coriander leaves, curry leaves, asafoetida, red chilli & turmeric powder mix well
• Sprinkle 3 tbsp water, mix well.
• Heat oil in a pan, sprinkle idli cubes, deep fry till crisp & golden brown on medium hot oil.
• Once its ready remove from oil & drain on absorbent paper.
• Serve hot with tea or coffee

How to make Idli pakora - Step by step photos

Cut idli into small cubes

Add salt

Add red chilli powder, turmeric powder

Add fennel, coriander & curry leaves

Add hing

Mix well

Add rice flour, gram flour

Sprinkle 3 tbsp water, mix well

Heat oil in a pan, drop idli cubes

Deep fry till crips and godlen brown

Crispy idli pakoda ready, remove it from oil

Drain on absorbent paper

Leftover idli pakora ready, serve hot with tea or coffee

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