Instant white sauce pasta-Homemade simple breakfast recipe

Cuisine Style: Indo-Italian | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Shell pasta [Mini]– 1 cup
• White sauce – 1/4 cup *
• Onion - 1 [sliced]
• Garlic – 2 [mashed or finely chopped]
• Green capsicum - 2 tbsp [finely chopped]
• Black pepper – ½ tbsp [crushed or freshly ground]
• Red chilli flakes - 1 tbsp
• Oil - 2 tbsp
• Salt to taste
• Water as needed

White sauce-How to prepare At home

• Butter - 2 tbsp
• Maida / All purpose flour - 2 tbsp
• Milk - 1 cup
• Heat butter in a pan let it melt then add all purpose flour saute till raw smell out.
• Add milk stir well without lumps

Preparation

• Heat enough water in a pan add salt let it boil then add shell pasta cook till soft
• Then drain water & put it in a cold water & drain immediately.
• Heat oil in a pan add onion, garlic sauté well.
• Add red chilli flakes, capsicum saute then add prepared white sauce & milk mix well
• Then add cooked pasta, salt mix well & cook for 2 min then cut off heat.
• Finally add freshly ground pepper mix well.
• Cut off heat & serve hot.

Homemade white sauce pasta