Eggless tutti frutti cake-No oven, no butter-How to make-Step by step photo & Video

Cuisine Style : India | Preparation & Cooking Time: 50 minutes | To Serve : 4 | Type : New year, christmas special, Snacks | Take with : Tea

How to make Eggless tutti frutti cake video

Ingredients

• Maida /All purpose flor / Wheat flour- 1 & 1/4 cup
• Tutti frutti - 1/2 cup
• Fresh Curd- 1/2 cup
• Coconut oil / sunflower oil / groundnut oil- 1/2 cup
• Salt- 1/4 tsp
• Baking powder - 1/2 tsp
• Baking soda - 3/4 tsp
• Sugar - 3/4 cup
• Milk - 1/4 to 1/2 cup
• Vanilla essence - 1 tsp

Preparation

• Take 5 littre pressure cooker.
• Remove gasket & whistle from the pressure cooker lid.
• Then place grid.
• Preheat pressure cooker for 5 to 10 min on medium flame.
• Grease baking tin with butter and sprinkle flour.
• In a bowl seive maida, salt, baking powder, baking soda mix well.
• In a bowl add fresh curd, sugar, oil, vanilla essence mix well till cream consistency
• Pour wet ingredients into dry ingredients mixture, gently mix
• Add milk to adjust the consistency.
• Add tutti frutti gently mix
• Pour cake batter into baking tin.
• Place it in pre-heated pressure cooker.
• Close lid & cook for 35 to 40 min on low flame.
• Once its ready carefully remove baking tin then un-mould & let it cool.
• Sprinkle cocoa powder & powdered sugar, slice and serve with tea / coffee/ milk

Note

• Before baking in pressure cooker remove gasket & whistle.

How to make Eggless tutti frutti cake[No oven]- Step by step photos

Place grid

Remove whistle

Remove gasket

Pre-heat for 10 min on low flame

Grease with butter & sprinkle flour, coat all sides

Baking tin ready

In a bowl add fresh curd

Add sugar

Mix well

Creamy consistency till cream consistency

Add oil

Add vanilla essence

Mix well

Now its ready, keep it aside

For dry ingredients, add flour

Add baking soda

Add baking powder

Add pinch of salt

Mix well

Add wet ingredients

Gently mix

Add milk

Mix well

Add tutti frutti

Gently mix

Pour into baking tin

Tap twice

Place it in pre-heated pressure cooker, coook for 45 min on low flame

After 20 min

After 45 min

Stick comes out clean, now its ready

Remove edges

De-mold

Sprinkle cocoa powder

Place paper

sprinkle powdered sugar

Carefully remove paper

Remove one by one

Spongy tutti frutti cake ready

Slice & serve

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