Dates ladoo | No bake energy balls-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 15 to 20 minutes | To Serve: 8 | Type: Sweet, Festival, Diwali, Vinayagar chathurthi special sweet

Ingredients

• Dates– 1 cup
• Almonds - 1/4 cup
• Pistachios- 1/4 cup
• Sesame - 1/4 cup
• Cashews - 1/4 cup
• Ghee – 2 tbsp

Preparation

• Heat pan add sesame seeds, roast for 4 min.
• Soak almonds & pistachios in hot water for min then peel off the skin
• Wash & soak dates in warm water for 5 min then drain water.
• Heat ghee in a pan, blanched almond & pistaca roast for 3 min
• Add cashews roast.
• Add 2 tbsp ghee in the same pan, add dates saute for 3 min.
• Let it cool all the roasted ingredients & grind to coarse mixture.
• Then divide the mixture into equal size ladoos
• Garnish nuts, refrigerate & use within 3 days.

How to make Dates ladoo - Step by step Pictures [Simple, Easy]

Roast sesame seeds

Heat ghee, add dates, saute for 3 min

Add all roasted ingredients in a plate, let ti cool

Add cocoa powder

Add ghee

Put all ingredients in a mixie jar, coarsely grind

Mixture is ready

Divide the mixture into equal size balls

Refrigerate for 2 hours then serve

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