Crispy vegetable pakoda & Masala tea-How to make-Stepby step photos


Crispy vegetable pakoda By


Cuisine Style: South India | Cooking Time: 8 minutes | To Serve: 4 | Type : Snacks | Take with: Curd rice, green chutney, tea or coffee

Ingredients

  • Onion – 2 [big, Sliced]
  • Gram flour – ½ cup
  • Rice flour – ¼ cup
  • Asafetida - ¼ tsp
  • Red chilli powder - ½ tsp
  • Green chilli – 1 finely chopped
  • Curry leaves – 2 springs [chopped]
  • Coriander leaves – 2 springs [chopped]
  • Ginger – 1 tbsp [mashed, chopped]
  • Garlic – 3 cloves [mashed and chopped]
  • Fennel seeds –1 tbsp
  • Salt to taste
  • Oil for deep frying
  • Water as needed [Apr. 3 to 4 tbsp]

Ingredients for masala tea

  • Fennel -1 tsp
  • Ginger - 1 tbsp
  • Cinnamon - 1/2 stick
  • Cloves - 2
  • cardamom - 2
  • Tea powder - 5 small tsp
  • Water - 1 cup
  • Milk - 1 and 1/4 cup
  • Sugar - 2 tbsp
  • Boil 1 glass milk, add 5 small tsp tea powder, add spices, add milk, sugar, boil for 1 min
  • Then strain without lumps

Preparation

  • Peel off onion, thinely slice.
  • Add ginger, garlic, green chilli, curry leaves, salt, fennel seeds, asafoetida, red chilli powder, turmeric powder mix well
  • Add gram flour, rice flour, salt, asafetida, green chilli, curry leaves, coriander leaves and onion mix well.
  • Sprinkle 4 tbsp of water and mix well. (Not like bajji consistency).
  • Heat oil in a pan then sprinkle onion mixture & deep fry on medium flame till golden brown & crispy.
  • Serve hot with curd rice, tea or coffee

Tips

  • You can replace gram flour with all purpose flour[maida], atta [wheat flour] or corn flour.
  • You can add any thinely sliced vegetables like potato, carrot, egg palnt, spring onion, capsicum, etc.
  • You can replace fennel with cumin or carom seeds
  • You can add garam masala

How to make Vegetable pakoda and masala tea Video


How to make Cripsy vegetable pakoda-Step by step photos

Crispy vegetable pakodaCrispy vegetable pakoda

Add carrot [Thinly sliced]Crispy vegetable pakoda step 1

Add capsicumCrispy vegetable pakoda step 2

Add onionCrispy vegetable pakoda step 3

Add ginger, garlic, green chilli [You can avoid green chilli for kids]Crispy vegetable pakoda step 4

Add coriander, curry leavesCrispy vegetable pakoda step 5

Add asafoetidaCrispy vegetable pakoda step 6

Add saltCrispy vegetable pakoda step 7

Add fennelCrispy vegetable pakoda step 8

Add red chilli powderCrispy vegetable pakoda step 9

Add turmeric powderCrispy vegetable pakoda step 10

Mix wellCrispy vegetable pakoda step 11

Add gram flourCrispy vegetable pakoda step 12

Add rice flourCrispy vegetable pakoda step 13

Mix wellCrispy vegetable pakoda step 14

Add 4 tbsp waterCrispy vegetable pakoda step 15

mix wellCrispy vegetable pakoda step 16

Heat oil, sprinkle mixtureCrispy vegetable pakoda step 17

Fry on medium to high flameCrispy vegetable pakoda step 18

Flip over fryCrispy vegetable pakoda step 19

Fry both side till crisp and golden brownCrispy vegetable pakoda step 20

Now its ready, remove it from oilCrispy vegetable pakoda step 21

Drain on absorbent paperCrispy vegetable pakoda step 22

Boil 1 glass milk, 5 small tsp tea powder, cinnamon, cardamom, cloves, fennel, pepper, gingerMasala tea recipe step 1

BoilMasala tea recipe step 2

Add 1 and 1/4 glass milkMasala tea recipe step 3

Add sugarMasala tea recipe step 4

Boil for a minMasala tea recipe step 5

Strain without lumpsMasala tea recipe step 6

Crispy vegetable pakoda and masala tea readyTake 2 sliced onion

Crispy carrot, capsicum, onion pakodaTake 2 sliced onion


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