Coconut Jaggery Burfi-How to make-Step by step photos

Cuisine Style: India | Preparation Time:5 min | Cooking Time: 15 minutes | To Serve: 4 | Type : Diwali, holi, pongal festival sweet

Main Ingredients

• Coconut - 1 cup
• Jaggery - 3/4 to 1 cup
• Water - 1/4 cup
• Ghee- 1 tbsp
• Cardamom powder - 1 tsp [optional]

Preparation

• Grate & roast coconut for 3 min
• Boil jaggery with water until 1 string or soft ball consistency
• Add coconut cook until thick or the mixture starts coming toghether [like sticky consistency]
• Add cardamom powder, cut off heat
• Pour into buttersheet tray, let it set [Apr. 2 hours]
• Then cut into desired shape, store in an airtight container
• use within 1 week

How to make Coconut Jaggery Burfi video

How to make Coconut Jaggery Burfi- Step by step photos [Instant& Quick]