classic italian biscotti-How to make-Step by step photo & Video

Cuisine Style : India | Preparation & Cooking Time: 50 minutes | To Serve : 4 | Type : New year, christmas special, Snacks | Take with : Tea

How to make Classic italian biscotti video

Ingredients

• Maida /All purpose flor / Wheat flour- 1 & 1/4 cup
• Egg -2
• Sugar- 1/4 gram
• Sunflower oil - 4 tbsp
• Baking powder - 1/4 tsp
• Vanilla essence - 1/2 tsp
• Almond & Pistachio - 1/4 cup

Preparation

• In a bowl add egg, sugar, vanilla essence beat well
• Add flour, baking powder, nuts mix well
• Then Place it in a baking tray,make log/oval shape
• Place it in a Pre-heated OTG / OVEN, Bake for 35 min, 180 C
• Once it s ready, remove it from OTG/oven , let it cool
• Then slice then bake it again for 10 min, 150 Degree C
• Then flip over, bake it again for 10 min, 150 /Degree C
• Once its ready, let then store in an airtight container, use within 1 week

Note

• Pre-heating time 250 C, 10 min

How to make Classic italian biscotti - Step by step photos

Classic italian biscotti

Take 1/4 cup pistachio

Chop almond And pistachio

Add 3 egg

Add 1/4 cup sugar

Vanilla essence

Beat well

Add 4 tbsp sunflower oil

Add 1 & 1/4 cup Flour

Add rava

Baking powder

Mix well

Add nuts

Mix well

Make dough

Make log shape

Gently spread

Bake it in a Oven/OTG

Bake for 35 min, 170 degree c

We can bake it in a kadai / pressure cooker

Now its ready, let it cool

Slice

Place it in a baking tray

Bake for 10 min 150 c

Flip over bake it again for 10 min 150 C

Almond pista biscotti

10 min biscotti

easy snack

cruncy biscotto