Chickpeas thoran | Kadala thoran-Kerala special stir fry recipe


Chickpeas thoran By


Cuisine Style: Kerala, south india | Preparation&Cooking Time: 10 minutes | To Serve: 4 | Take With: Rice/Roti | Type: Thoran, poriyal, stir fry

Ingredients

  • Chickpeas – 1 cup
  • Coconut – ½ cup [grated]
  • Dry red chilli - 1
  • itemprop="recipeIngredient" Green chilli – 1 or 2
  • Onion – 1 [chopped]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Turmeric powder – ¼ tsp
  • Urad dal – 1 tbsp
  • Mustard seeds – 1 tbsp
  • Asafetida a pinch
  • Salt to taste
  • Coconut oil – 1 ½ tbsp
  • Water as needed

Preparation

  • Wash & soak chickpeas overnight. Add chickpeas, turmeric powder, salt & water in a pressure cooker then cook for 4 to 5 whistles. Then drain water.
  • Heat coconut oil in a pan, add mustard seeds & let it splutter. Then add urad dal sauté gently.
  • Add green chilli, dry red chilli, curry leaves & asafetida sauté.
  • Add onion sauté till soft. Then add boiled chickpeas sauté for 1 min.
  • Add salt, coconut, & chopped coriander leaves mix well & cut off heat then serve hot with rice.

Tip

  • Use coconut oil for better flavor.

Kadala thoranKadala thoran


Rate this recipe

I dont like it

You may also like these recipes
Cornmeal sago vada
Cornmeal sago vada
Bengal gram – ¼ cup or 3 tbsp, Moong dal – 2 tbsp... Read More >>
Ellu sadam
Ellu sadam
Rice – 1 cup [boiled]. Sesame seeds [til, ellu... Read More >>
Kathirikai bonda puli kootu
Kathirikai bonda puli kootu
Kathirikai [Brinjal or...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Green gram peanut sambar
Green gram peanut sambar
Green gram [Pachai payaru...
Read More >>
Thinai tomato vegetable kichadi
Thinai tomato veg kichadi
Thinai Arisi [Foxtail Millet]...
Read More >>
Rava pongal
Rava pongal
White rava [semolina rava] – 1 cup. Moong dal- ¼ cup...
Read More >>
Wheat rava pongal
Wheat rava pongal
Wheat rava [samba rava, small] – 1 cup. Moong dal- ¼ cup...
Read More >>


Recipes by Categories