Chickpea masala sundal | Channa masala stir fry | Kondai kadalai masala sundal-Stepwise Photos

Cuisine Style: Tamil Nadu, India | Cooking Time: 10 min | To Serve: 4 | Type : Navarathri sundal recipe, ganesh chaturthi special, vinayagar chaturthi sundal, Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Chickpea [kabuli chana, Kondai kadalai]– 1 cup
• Onion – 1 [chopped, For Navrathri Dont add onion]
• Garlic – 2 cloves [finely chopped,mashed,[For Navrathri Dont Add garlic, Replace with ginger or asafetida or cumin seeds]
• Curry leaves – 1 spring
• Green chilli – 1 [chopped]
• Coconut - 2 tbsp [grated]
• Kasuri methi [Dried fenugreek leaves] – 2 tbsp
• Coriander leaves – 2 springs [chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Garam masala powder – ½ tsp
• Mustard seeds – ½ tbsp
• Cumin seeds – ½ tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Wash & soak Chickpea overnight then boil in a pressure cooker for 4 whistles.
• Heat oil in a pan add mustard seeds, let it sputter.
• Then add cumin seeds, onion sauté till light brown.
• Add garlic, green chilli, curry leaves sauté.
• Add turmeric powder, red chilli powder, garam masala powder, coconut, dried fenugreek leaves & salt sauté.
• Add boiled chickpeas sauté well.
• Finally add coriander leaves mix well then cut off heat, serve hot with tea, coffee, chapatti, or rice

How to make chickpea masala sundal-Step by step photos

Heat oil in a pan add mustard, cumin, onion, garlic, greenchilli,curry leaves, masala powders coconut, kasoori methi saute

Add boiled chickpeas & salt saute well

Add coriander leaves saute

Kondai kadalai masala sundal is ready, cut off heat

Kondai kadalai masala sundal