Chettinad paal paniyaram-How to make at home-Step by step photos & video

Cuisine Style: Tamilnadu, India | Preparation & Cooking Time: 20 minutes | To Serve: 3

Chettinad paal paniyaram is simple & healthy snack for kids. Crispy globe shaped fried paniyaram in sweet aromatic coconut milk mixture. We can make paniyaram in 2 methods. 1 for deep frying method [If the batter is not fluffy, it will burst]. 2 nd simple method is appam/paniyaram pan method. Coconut milk is best for skin & hair. cardamom powder gives fragrance. You can add fried nuts & saffron.

How to make Chettinad paal paniyaram video

Ingredients

• Idli rice / rice–1 cup or raw rice - 1 cup
• Urad dal - 1/4 cup or urad dal - 3/4 cup
• Baking soda / Powder -1/2 tsp
• Salt a pinch
• Water as required
• Oil for deep frying
• Coconut milk - 1 cup
• Milk - 1/2 cup
• Cardamom pods - 3
• Sugar /jaggery- 1/2 cup

Preparation Method

• Wash & soak rice & urad for 3 hours.
• Then drain water completely
• Put it in blender/ mixie jar add soaked rice, urad dal grind to smooth and fluffy batter with small amount of water.
• Transfer batter to a bowl add salt and baking powder mix well.
• Heat oil in a pan, make small balls out of the mixture, drop it in medium hot oil, deep fry till light brown for 2 min.
• Drain on absorbent paper then keep it aside
• Heat milk in a pan let it boil for 5 min
• Add sugar let it boil for 2 min.
• Add coconut milk boil on low flame for 3 min
• Add cardamom powder, mix well & cut off heat.
• Add fried balls then serve hot or chilled

How to make Chettinad paal paniyaram at home -Step by step photos

Take 1 cup rice & 1/4 cup urad dal

Wash and soak it for 3 hours

After 3 hours, drain water

Now its ready to grind

In a mixie jar add saoked rice & urad dal, coarsely grind with small amount of water

Batter ready

Drop it in hot oil

Now its ready, remove it from oil

Fried balls ready

In a mixie jar, add coconut

Grind

Add cardamom pods, water, grind

Ground coconut paste ready

Strain without lumps

Coconut milk ready

Heat milk, let it boil

Add sugar

Add coconut milk

Let it boil for 3 min on low flame

Add fried balls, cut off heat

Delicious paal paniyaram ready, serve hot or cold

Chettinad paal paniyaram

Homemade paal paniyaram

Fried balls in coconut milk

Milk paniyaram

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Fried paniyaram in coconut milk

Tasty pal paniyaram