Carrot mullangi sambar | Raddish [mooli ka sambhar]-How to make step by step photos & video

Carrot mullangi sambar By Guna selvi

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

How to make One pot Carrot mullangi sambar video


  • Yellow pumpkin [Parangikai, arasanikai, kaddu] – 1 cup [cut into circles]
  • Toor dal – ¼ cup
  • Tamarind water – 1/4 cup [soak 1 inch size tamarind in warm water, squeeze &extract water]
  • Tomato – 1 [chopped]
  • Onion [Shallots] - 7
  • Green chilli – 1 [slit]
  • Garlic – 3 cloves
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Sambar powder - 2 tbsp
  • Mustard seeds – 1 tbsp
  • Asafetida a pinch
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed


  • Wash toor dal 2 to 3 times.
  • Wash & remove yellow pumpkin then chop.
  • Heat pressure cooker add oil, mustard, chana dal, & urad dal fry for a min.
  • Add fenugreek powder saute for a min
  • Add curry leaves, asafoetida, green chilli, onion, saute well
  • Add garlic, turmeric, red chilli powder, tomato, yellow pumpkin, mix well
  • Add toor dal, saute for a min
  • Add water, cover lid & cook for 3 to 4 whistles.
  • Then add tamarind water, cook for 5 min
  • Add coriander leaves, cut off heat
  • Then serve hot with rice, idli or dosa.

How to make Carrot mullangi sambar-Step by step photos

Perfect carrot mullangi sambarPerfect carrot mullangi sambar

Heat pan, add mustard, urad dal, chana dalCarrot mullangi sambar step 1

Add onion, garlic, green chilli, & curry leavesCarrot mullangi sambar step 2

Add fenugreek powderCarrot mullangi sambar step 3

Add tomatoCarrot mullangi sambar step 4

Add radish, carrot, turmeric, red chilli powderCarrot mullangi sambar step 5

Saute for 3 minCarrot mullangi sambar step 6

Add waterCarrot mullangi sambar step 7

Boil till softCarrot mullangi sambar step 8

Heat pan, add chana dal, urad dal, cumin, coriander, coconut, dry red chilli, curry leavesCarrot mullangi sambar step 9

Put roasted ingredients in a mixie jar, finely grindCarrot mullangi sambar step 10

Add boiled moong dal Carrot mullangi sambar step 11

Add ground mixtureCarrot mullangi sambar step 12

Boil Carrot mullangi sambar step 13

Add tamarind mixture Carrot mullangi sambar step 14

Boil for 5 minCarrot mullangi sambar step 15

Add coriander leaves, cut off heatCarrot mullangi sambar step 16

Transfer sambar to a mud potCarrot mullangi sambar step 17

Serve hot with riceServe hot with rice

Carrot mullangi sambarCarrot mullangi sambar

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