Capsicum thogayal | Green bell pepper chutney


Capsicum thogayal By


Cuisine Style: Tamil Nadu | Cooking Time: 5 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice, idli, dosa

Ingredients

  • Green Capsicum – ½ cup [finely chopped]
  • Coconut – ¼ cup [grated]
  • Toor dal – ½ tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – ½ tbsp
  • Dry red chilli - 1
  • Coriander seeds – ½ tbsp
  • Cumin seeds – ½ tbsp
  • Oil – 2 tbsp
  • Salt to taste

Preparation Method

  • Heat pan with oil then roast all ingredients except tamarind.
  • Cool it and put roasted ingredients, and salt in a mixer jar.
  • Grind to fine or coarse powder or paste.
  • Sprinkle gingelly oil & serve hot with rice.

Green bell pepper chutney

green bell pepper chutney

Rate this recipe

I dont like it

You may also like these recipes
Idiyappam
Idiyappam
Rice flour – 1 cup. Oil – 2 tbsp. Salt to taste. Warm...
Read More >>
Radish Sambar
Radish Sambar
Radish [Mullangi] – 3. Toor dal – ¼ cup. Sambar...
Read More >>
Aloo matar dry recipe
Aloo matar dry
Potato [aloo, urulaikizhangu] – 1 cup [cut in to...
Read More >>
Sakkarai pongal
Sakkarai pongal
Rice [pacharisi] – 1 cup. Yellow moong dal – ¼ cup...
Read More >>
Moong dal ladoo
Moong dal ladoo
Moong dal – 1 cup. Green Cardamom powder..
Read More >>
Onion pickle
Onion pickle
Onion – 3 [finely chopped]. Garlic – 2 cloves...
Read More >>
Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour, kadalai...
Read More >>


Recipes by Categories