Besan ka halwa | Gram flour halwa | Kadalai maavu halwa-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 15 to 20 minutes | To Serve: 8 | Type: Sweet, Festival, Diwali

Ingredients

• Besan flour [Gram flour, kadalai maavu] – 3/4 cup
• Powdered sugar –1/2 cup
• Cashews, pistachios & Raisins -1 tbsp
• Cardamom powder – 1 tbsp
• Ghee – ¼ cup

Preparation

• Sieve gram flour without lumps.
• Heat pan add gram flour, dry roast for 5 to 8 min or till you get nice aroma.
• Heat 1 tbsp ghee in a pan roast, cashews & raisins then chop & keep it aside.
• Heat ¼ cup ghee in a pan add roasted gram flour stir continuously on low flame till the mixture starts leaving the pan or till it thickens.
• Add powdered sugar & roasted nuts & raisins mix well.
• Then add cardamom powder mix well, cut off heat.
• Garnish with cashews, raisins, or pistachios & place it in an airtight container use within 3 days.

How to make Besan halwa - Step by step Pictures [Simple, Easy]

Grind sugar & Cardamom

Heat 2 tbsp ghee, cashews & raisins

Heat 1/4 cup ghee

Add gram flour

Let it boil

Cook till it thickens

Add powdered sugar

Add cashews & raisins

Now its ready

Cut off heat

Add cashews & grated pistachios

Gram flour halwa