Aloo palak | Potato spinach curry-Step by step photos & video

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

How to make Aloo palak video

Ingredients

• Potato [Aloo] – 4 [boiled]
• Spinach – 1 bunch
• Cumin – 1 tbsp
• Onion – 1 [grated]
• Garlic – 2 cloves [grated]
• Ginger – ½ tbsp [grated]
• Green chilli – 1 [chopped]
• Cashew Curd paste / Fresh cream – 1/4 cup [fully whisked]
• Garam masala- ¼ tbsp
• Cumin powder – ½ tbsp
• Coriander powder- ½ tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tbsp
• Kasoori methi – ½ tbsp
• Bay leaf - 1
• Cardamom -2
• Salt to taste
• Butter – 1 inch cube
• Oil – 2 tbsp

Preparation

• Wash and cook spinach for 2 min then put it in a blender to make fine paste.
• Cut the boiled potatoes to ½ inch cube.
• Parboil potatoes then fry till crisp
• Heat pan with oil & butter then add cumin, bay leaf, cardamom, & green chilli fry
• Add ginger, garlic, onion paste sauté till soft
• Add garam masala, cumin, coriander powder, turmeric powder, red chilli powder and salt mix well.
• Add spinach puree, & water boil for 3 min
• Add cashew curd mixture boil for 3 min
• Add fried potatoes, kasoori methi powder Cut off heat.
• Serve hot with roti, naan and rice.

Note

• Don’t overcook spinach. It loses its color, nutrition and flavor.
• It would taste more when fried potato is added.

How to make Aloo palak-Step by step photos

Boil spinach till soft

Now its ready, cut off heat

Put it in a blender, finely grind

Spinach puree ready

Fry parboiled potatoes

Now its ready, remove it from oil

Heat oil & butter, add cumin, bay leaf, cardamom, green chilli

Add onion, gigner, garlic paste

Add turmeric, red chilli powder, garam masala, coriander, cumin powder

Add spinach puree

Add cashew curd paste

Boil for 3 min

Add kasoori methi, fried potato

Aloo palak ready

Serve hot with basmati rice

Potatoes in spianch curry