Maravalli kilangu chips | Tapioca chips | kappa kizhangu chips-How to make-Step by step photos


Maravalli kilangu chips By


Cuisine Style: Tamil Nadu | Preparation & Cooking Time: 10-15 minutes | To Serve: 3 | Type : Side dish, Fry, deep fry, chips | Take with : Rice, tea, coffee

Ingredients

  • Maravalli kilangu[Tapioca , kappa kizhangu]– 1
  • Turmeric powder – ½ tbsp
  • Red chilli powder – ½ tbsp
  • Asafoetida – 1 inch
  • Oil for deep fry
  • Salt to taste
  • Water as needed

Preparation

  • Cut and remove the skin. Then wash and thinly slice
  • In a bowl add thinely slcied tapioca, turmeric powder, red chilli powder, asafoetida and salt mix well then leave it for 10 min.
  • Heat oil in a pan, put raw tapioca slices & deep fry till crisp.
  • Then remove from oil, place it on absorbent paper, Then serve hot with tea, curd rice or any variety rice.

How to make Tapioca chips - Step by step Pictures [Simple, Easy]

Peel off the skin, wash Kappa kizhangu Peel off the skin, wash Kappa kizhangu

Thinly sliceThinly slice

Add red chilli powder, turmeric powder, asafoetida and salt mix wellAdd red chilli powder, turmeric powder, asafoetida and salt mix well

Leave it for 10 minLeave it for 10 min

Put it in hot deep fry till crispPut it in hot deep fry till crisp

Now its ready, remove it from oilNow its ready, remove it from oil

Crispy kappa kizhangu chips readyCrispy kappa kizhangu chips ready

Crispy maravalli kilangu chipsCrispy maravalli kilangu chips

Tapioca chipsTapioca chips


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