• Poriyal Recipes > Senai kizhangu poriyal | Elephant foot yam stir-fry-How to make-Step by step photos

Senai kizhangu poriyal | Elephant foot yam stir-fry-How to make-Step by step photos


Senai kizhangu poriyal By


Cuisine Style: Tamil Nadu | Cooking Time: 10 minutes | To Serve: 3 | Type : Side dish, Fry, deep fry, chips | Take with : Rice, tea, coffee

Ingredients

  • Senai kizhangu [Elephant foot yam] –Half yam
  • Turmeric powder – ½ tbsp
  • Red chilli powder – ½ tbsp
  • Garlic - 4 cloves[mashed]
  • Curry leaves –1 spring
  • coriander leaves –2 springs
  • Coconut - 3 tbsp
  • Asafoetida[Hing] - ½ tsp
  • Tamarind – 1 inch piece
  • Mustard seeds – 1 tbsp
  • Chana dal – 1 tbsp
  • Urad dal – 1 tbsp
  • Oil - 2 tbsp
  • Salt to taste
  • Water as needed

Preparation

  • Cut black outer layer (skin) of senai kizhangu.
  • Wash & cut into small cubes.
  • In a bowl add water, turmeric powder, tamarind & salt mix well.
  • Add cubed senai kizhangu and soak it for 15 min.
  • Heat oil in a pan, add mustard seeds let it splutter.
  • Add chana dal, urad dal, curry leaves & garlic saute
  • Add asafoetida, coconut saute for a min.
  • Add soaked senai kizhangu, saute for 3 min
  • Add turmeric & red chilli powder saute.
  • Add water & salt cook till soft
  • Finally add coriander leaves, cut off heat, serve hot with rice.

How to make Senai kizhangu poriyal/Elephant yam- Step by step Pictures

Wash elephant foot yam, peel off the skin, cut into cubesWash elephant foot yam, peel off the skin, cut into cubes

Heat oil, add mustard, chan dal, urad dal, garlic, curry leaves, hing, coconut & yam Heat oil, add mustard, chan dal, urad dal, garlic, curry leaves, hing, coconut & yam saute

Saute for 3 minSaute for 3 min

Add red chilli powderAdd red chilli powder

Add turmeric powder, saute for 2 minAdd red chilli powder

Add waterAdd water

Mix well, cover lid, cook till softMix well, cover lid, cook till soft

Now its perfectly cookedNow its perfectly cooked

Add saltAdd salt

 

Add coriander, mix well & saute till crispAdd coriander, mix well & saute till crisp

Now its ready, cut off heatNow its ready, cut off heat

Elephant foot yam stir fry Elephant foot yam stir fry ready

Senai kizhangu poriyal ready, serve hot with riceSenai kizhangu poriyal ready, serve hot with rice


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