Yellow pumpkin soup | Parangikai soup


Yellow pumpkin soup By


Cuisine Style: Tamil Nadu, south india | Cooking Time: 5 to 8 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Dosa

Ingredients

  • Pumpkin – 1/2 or 1 cup[cubes]
  • Onion – 2 [sliced]
  • Garlic – 4 cloves
  • Pepper powder - 1 tsp
  • Coconut milk - 3 tbsp
  • Turmeric powder -1/2 tsp[optional]
  • Red chilli powder -1/2 tsp[optional]
  • Salt to taste
  • Butter - 2 tbsp
  • Vegetable stock or water as required

Method

  • Heat 1 tbsp butter in a pan add onion, garlic saute till soft
  • Add pumpkin cubes, turmeric, red chilli powder & salt saute for 3 min
  • Add water/ vegetable stock cook till soft
  • Put cooked pumpkin in a mixer jar, blend till smooth
  • Heat butter in the same pan, add ground pumpkin puree, coconut milk & salt let it boil for 3 min
  • Finally add pepper powder or freshly ground pepper serve hot with toasted bread cubes

Yellow pumpkin soup

Yellow pumpkin soup

Parangikai soup

Parangikai soup

Pumpkin onion soup

Pumpkin onion soup

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