Urundai kozhukattai 2 types- Step by step photos & Video

Cuisine Style: Tamilnadu, ancient style, India | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Vinayagar chaturthi special kozhukattai, Weight loss & Easy diabetic recipes

Ingredients for khara kolukattai:-

• Rice flour -1/2 cup
• Water - 3/4 cup
• Mustard seeds -1 tbsp
• Chana dal, urad dal , sesame seeds- 1 tbsp
• Green chilli - 1
• Ginger - 1 tbsp
• Coconut - 3 tbsp
• Hing - 1/2 tsp
• Turmeric - 1/2 tsp
• Red chilli powder - 1/2 tsp
• Curry, coriander leaves - 2 spring
• Salt to taste
• Oil -1 tbsp
  

Ingredients for Sweet kolukattai:-

• Rice flour - 1/2 cup
• Jaggery/Naatu sakarai - 1/4 cup
• Water - 1/2 cup
• Salt a pinch
• Cardamom powder -1/4 tsp
• Coconut - 3 tbsp
• Ghee & Oil - 1 tbsp
  

Preparation for Kara kolukattai:-

• Heat oil in a pan, add mustard seeds, hing, Bengal gram, urad dal, sesame seeds, ginger, green chilli, curry leaves, coconut saute for a min
• Add water, salt, let it boil
• Add rice flour, mix well, cover lid, leave it for 5 min
• 5 min later, mix well, make soft dough
• Divide the dough into equal size balls
• Then steam it for 5 to 8 minutes in a steamer (idli cooker or idli koppar) & offer to god, serve hot with tomato tamarind chutney or green chutney.

Preparation for sweet kolukattai:-

• Boil water, add jaggery, sesame, ghee, pinch of salt,
• Add rice flour, cardamom, mix well, cover lid, leave it for 5 min
• 5 min later, mix well, make soft dough
• Divide the dough into equal size balls
• Then steam it for 5 to 8 minutes in a steamer (idli cooker or idli koppar) & offer to god, serve hot

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