Sundakkai sadam | Turkey berry rice with leftover kara kulambu

Cuisine Style: South India | Preparation & Cooking time : 5 minutes | To Serve: 2 | Take with: Appalam, | Type: Lunch

Ingredients

• Rice – 1 cup [boiled]
• Leftover sundakkai kara kulambu – 1/4 cup
• Salt to taste

Preparation Method

• Heat pan, add leftover sundakkai kara kulambu
• Then add boiled rice & salt mix well.
• Then cut off heat & serve.

Turkey berry rice

Leftover sundakkai kara kulambu rice

Instant sundakkai sadam

Raw turkey berry rice

Pachai sundakkai sadam