Sundakkai palakottai kara kuzhambu | Turkey berry Jackfruit seeds curry-Step by step photos & Video

Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 to 20 minutes | To Serve: 4 | Take with: rice | Type: Lunch Gravy

Ingredients

• Turkey berry[Sundakkai] - Half cup
• Jackfruit seeds[Palakottai] -6
• Small Onion (Sambar Onion) - 6
• Tomato - 1 [chop]
• Dry red chilli - 1
• Garlic – 3 cloves[mashed]
• Tamarind juice – 1/4 cup
• Turmeric powder - 1 tsp
• Red chilli powder - 1 tsp
• Curry leaevs - 1 spring
• Mustard seed - 1 tbsp
• Urad Dal - 1 tbsp
• Chana dal - 1 tbsp
• Jaggery - 1 tbsps
• Asafoetida[Hing, perungayam]-1 tsp
• Sesame oil - 3 tbsp
• Water as needed

For roasting & grindind ingredients

• Toor dal- 1 tbsp
• Chana dal -1 tbsp
• Urad dal - 1 tbsp
• Rice - 1 tbsp
• Cumin seeds- ½ tbsp
• Coriander seeds – 1 tbsp
• Peppercorns- ½ tbsp
• Dry red chilli – 1
• Coconut - 2 tbsp
• Heat oil in a pan, add all ingredients, saute till light brown, then grind to fine paste with half glass of water
• Fenugreek seeds - 1 tbsp [Dry roast & coarsely grind]

Preparation

• Boil jackfruit seeds with red chilli & turmeric powder till soft.
• Wash & cut turkey berry into half. Then remove seeds.
• Heat oil in pan add mustard, urad dal, & chana dal fry.
• Add curry leaves & onion saute till soft
• Add garlic, dry red chilli, fenugreek powder & asafoetida saute.
• Add tomato saute till soft
• Add turkey berry, tumeric & red chilli powder saute.
• Add jackfruit seeds saute & water saute till soft
• Add ground mixture & tamarind water let it boil till raw smell out.
• Add Salt & Jaggery let it boil for 3 min.
• Finally add 2 tbsp sesame oil uct off heat, serve hot boiled rice or millets.

How to make Sundakkai Palakottai kara kuzhambu videok

How to make Turkey berry Jackfruit seeds kara kuzhambu- Stepwise pictures

Wash turkey berry

Cut into half

Add water, remove seeds

Mash with your hand to remove seeds then drain water

Dry roast fenugreek

Coarsely grind

Boil jackfruit seeds with turmeric & red chilli powder

Peel off the skin, cut into half

Heat pan, add toor dal, chan dal, urad dal, rice

Add 1 tbsp oil, roast till light brown

Add dry red chilli, cumin, coriander & peppercorn roast

Add 2 tbsp grated coconut roast till light brown

Add all roasted ingredients & finely grind with half glass of water

Heat oil, add mustard,chana dal, urad dal, dry red chilli, hing, curry leaves,onion, saute

Add garlic & fenugreek powder saute for 1 min

Add tomato saute till soft

Add turkey berry, saute

Add boiled jackfruit seeds, turmeric & red chilli powder saute for 2 min

Add 2 cups of water cook till soft

Add ground paste

Add water, let it boil for 3 min

After 3 min

Add tamarind water, boil till raw smell out

Add jaggery & salt, let it boil for another 2 min

Cut off heat, add sesame oil

Sundakkai Kara Kuzhambu ready, serve hot with rice

Turkey berry Jackfruit seeds curry

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