Tri colour poriyal independence day special recipe

Cuisine Style: India | Cooking Time: 10 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Red or Orange capsicum – ½ cup [chopped]
• Paneer – ½ cup [finely chopped cubes]
• Green peas – ½ cup [fresh]
• Coconut – ¼ cup [grated]
• Garlic – 1 [finly chopped]
• Onion – 2 tbsp [chopped]
• Green chilli – 1 [chopped]
• Curry leaves – 1 spring
• Red chilli powder – 1 tsp
• Mustard seeds – ½ tbsp
• Urad dal – ½ tsp
• Bengal gram – ½ tsp
• Salt to taste
• Oil – 1 ½ tbsp

Preparation

• Boil green peas separately
• Heat pan with oil add mustard seeds let it crackle, then add bengal gram and urad dal saute.
• Add onion sauté well.
• Add garlic & curry leaves sauté.
• Add coconut, green chilli and capsicum sauté.
• Add paneer, red chilli powder &salt sauté.
• Add boiled green peas sauté.
• Finally add 2 tbsp grated coconut, cut off heat and serve hot with rice.

Red capsicum paneer green peas stir fry for 70th independence day