- Tamilnadu Kuzhambu Varieties >Tomato pickle | Thakkali oorugai recipe
Tomato pickle | Thakkali oorugai | Thakkali thokku - How to make-Step by step photos & Video
By Sridher
Cuisine Style:Tamil Nadu, South India | Preparation&Cooking Time: 20 minutes | To Serve: 4 | Type : Pickle,oorugai, pachadi, thokku | Take with : Rice, idli, dosa, pongal,chapati
Ingredients
- Tomato – 5 [chopped]
- Garlic – 4 cloves [chopped or mashed]
- Red chilli powder – 3 tbsp
- Curry leaves – 1 spring[optional]
- Mustard seeds – ½ tbsp
- Jaggery – 2 tbsp [grated]
- Turmeric powder – ¼ tsp
- Tamarind paste – ½ tbsp or tamarind water – 2 tbsp
- Asafetida – a pinch
- Salt to taste
- Sesame oil – 5 tbsp
For roasting & grinding
- Mustard seeds – 1 tbsp
- Fenugreek – 1 tbsp
- Dry roast above ingredients & finely grind without water
Method
- Heat sesame oil in a pan add mustard seeds & let it splutter. Then add garlic sauté till light brown.
- Add curry leaves & asafetida sauté.
- Add ground mustard & fenugreek powder sauté on low flame.
- Add tomato, turmeric & red chilli powder sauté till soft[Apr 15 min].
- Add tamarind paste & salt mix well & cook for another 5 min.
- Finally add jaggery mix well & cook for 5 min.
- Once it’s ready, cut off heat & let it cool & store in an airtight container use within 3 days
- Serve hot with rice, idli or dosa
How to make Thakkali thokku video
How to make Tomato Pickle- Step by step photos
Take 10 tomatoes
Fenugreek,salt,hing,garlic, mustard,red chilli powder,jaggery, & tamarind
Turmeric powder
Sesame oil[nallennai or til oil]
Dry roast fenugreek seeds
Dry roast Mustard seeds
Let it cool & grind
Heat pan, add sesame oil
Add garlic
Saute well
Add tomato
Saute well
Add red chilli & turmeric powder
Add salt
Add tamrind extract, let it cook till it thickens
Heat sesame oil in a pan
Add mustard seeds
Add asafoetida
Add freshly ground fenugreek, mustard powder
Add seasoned ingredients
Add jaggery cook till oil separates
Finally add 1 ladle sesame oil
Now its ready, cut off heat
Tomato pickle ready, serve with curd rice, chapathi, idli, dosa,uthapam or rice
Thakkali oorugai
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