Thatta payaru masala vadai | Cowpea masala vada-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, India | Preparation & Cooking Time: 15 minutes | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, green chilli sauce, coconut chutney | Type: Snacks

Ingredients

• Thatta payaru [Cow pea] – 1 cup
• Onion - 1 [chopped]
• Garlic – 4 cloves
• Ginger – 1 tbsp
• Curry leaves – 1 spring
• Coriander leaves – 2 springs
• Green chilli - 1
• Dry red chilli – 2
• Cloves – 1
• Cinnamon stick – ¼
• Cumin seeds – ½ tbsp
• Fennel seeds – 1 tbsp
• Salt to taste
• Oil for deep frying

Preparation Method

• Wash & soak Thatta payaru for 8 hours. Then wash & drain water completely.
• Add fennel seeds, cumin seeds, cloves, cinnamon stick, garlic & ginger coarsely grind.
• Add green chiili, coriander leaves, curry leaves, & onion in the same mixer jar then coarsely grind
• Then add thatta payaru, salt in the same mixer jar & coarsely grind [ Don’t add water]
• Then transfer mixture to a bowl & mix well.
• Divide the mixture into equal size balls then flatten.
• Heat enough oil in a pan deep fry both sides till golden brown & crisp on medium hot oil.
• Then drain on absorbent paper & serve hot with tea or coffee.

How to make Thatta payasaru video

How to make Thatta payaru masala vadai- Stepwise pictures[Instant& Quick]

Soak thattai payaru [cowpea] for overnight

Onion, garlic , dry red chilli, green chilli, curry leaves & coriander leaves

Cumin, fennel, cinnamon & cloves

Put spices in a mixer jar & coarsely grind

Coarsely ground masala mixture is ready

Add onion, curry & coriander leaves coarsely grind

Now the curry leaves & onion mixture is ready

Add cowpea [thattai payaru] & salt coarsely grid without water

Cowpea masala vada mixture is ready

Make equal size balls, flatten & shape vada

Raw thattai payaru vada is ready

Heat enough oil in a pan, put raw cowpea vada

Deep fry till crisp and golden brown

Thatta payaru masala vadai

Cowpea masala fritters