Sweet corn kurma-How to make-Step by step photos

Cuisine Style: Karnataka, India | Cooking Time: 15 minutes | To Serve: 4 | Type : Korma, Kurma, curry | Take with : Poori, Idli, dosa, Rice, chapatti, parotta

Ingredients

• Sweet corn - 1/2 cup
• Potato - 2 [cut into cubes]
• Onion – 1 [sliced]
• Green chilli – 1 [slit]
• Mustard seeds- 1 tbsp
• Fennel seeds- 1 tsp
• Bengal gram - 1 tbsp
• Urad dal - 1 tbsp
• Curry leaves -1 springs
• Turmeric powder - 1/4 tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

For grinding ingredients

• Roasted gram[Chutney kadalai]- 1 tbsp
• Coconut – 2 tbsp [grated or small pieces]
• Green chilli -1
• Ginger - 1 tbsp
• Garlic - 4 cloves
• Coriander leaves - 2 springs
• Fennel- 1/2 stick
• Cinnamon - 1/4
• Cloves - 2
• Pepper - 1tsp
• Cardamom- 2
• Add ingredients in a mixer jar, grind to fine paste

Method

• Steam sweet corn and boil potato till soft.
• Heat oil in a pan add mustard seeds, fennel let it crackle.
• Then add bengal gram, urad dal fry
• Add onion, & curry leaves saute
• Add boiled corn, potato, turmeric & red chilli powder saute.
• Add freshly ground paste and water let it boil.
• Serve hot with idli, dosa, chapathi, parotta

How to make Sweet corn kurma-Stepwise pictures[Simple, Easy & Delicious]

Steam sweet corn till soft

Now its ready, cut off heat

Add fennel, cloves, pepper, garlic, ginger, cinnamon

Add chutney gram, coriander

Add green chilli

Add coconut, finely grind

Ground mixture ready

Heat oil, add fennel, bay leaf, cardamom

Add onion, curry leaves, salt

Add turmeric powder

Add red chilli powder

Add boiled potato

Add boiled corn

Add ground mixture, water & boil for 5 min

Now its ready, cut off heat

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