Simple pattani sundal | Dried green peas-How to make-Step by step photos

Cuisine Style: Tamil Nadu, India | Cooking Time: 10 min | To Serve: 4 | Type : Poriyal, Stir Fry, Roast, Varuval, Thoran | Take with : Rice, chapathi

Ingredients

• Pattani [Dry geen peas]–1 cup
• Garlic – 1 cloves[mashed]
• Curry leaves – 1 spring
• Green chilli – 1 [chopped]
• Coconut - 3 tbsp [grated]
• Coriander leaves – 2 springs [chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Mustard seeds – ½ tbsp
• Asafetida a pinch
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• WAsh & soak dried green peas overnight or 8 hours
• Pressure cook soaked green peas for 4 whistles
• Heat oil in a pan add mustard seeds, let it crackle.
• Add garlic, green chilli, sauté till light brown.
• Add curry leaves, & coconut saute .
• Add turmeric & red chilli powder, sauté.
• Add boiled green peas & salt mix well
• Add coriander leaves sauté gently, cut off heat & serve hot with rice

How to make Simple pattani sundal- Stepwise pictures[Instant& Quick]

Pattani dried green peas

Wash and soak overnight then boil in pressure cooker for 3 whistles

Heat oil add mustard, garlic, green chilli, curry leaves, coconut & turmeric powder saute

Add boiled pattani/ dried green peas

Add red chilli powder & salt

Add coriander leaves

Finally add coconut, cut off heat

Pattani sundal/ dried peas stir fry is ready