Schezwan soya chunks rice | Schezwan meal maker rice | Schezwan soya granuals rice-Healthy & Easy

Cuisine Style: China, India, Continental | Cooking Time: 15 minutes | To Serve: 2 | Type: Lunch Box Recipe

Ingredients

• Basmati long grain rice / jeera rice – 1 ½ cup [Boiled]
• Soya chunks[meal maker, soya granuals] – 2 tbsp
• Green, Red & yellow capsicum – 1 cup [finely chopped]
• Garlic – 1 tbsp [finely chopped]
• Green chilli – ½ tbsp [finely chopped]
• Spring onion – ¼ cup [chopped]
• Onion – 1 [finely chopped]
• Schezwan sauce– 3 tbsp
• Soya sauce -1 tbsp
• Tomato sauce - 2 tbsp
• Pepper powder – 1 tsp [freshly ground]
• Garam masala powder or five spice powder– ½ tbsp
• Salt to taste
• Oil – 2 tbsp

Preparation Method

• Put mini soya chunks in boiled water, leave it for 5 min then squeeze out extra water then keep it aside.
• Heat oil in pan add garlic, onion, green chilli & capsicum sauté on high flame.
• Add soya chunks sauté gently.
• Add Schezwan sauce, tomato sauce, soya sauce & salt mix well.
• Addd spring onion saute.
• Add ½ tbsp of pepper powder, garam masala powder mix well
• Add boiled basmati rice, & enough salt mix well.
• Once it’s ready cut off heat.
• Sprinkle chopped spring onion & serve hot with baby corn, cauliflower or mushroom Manchurian

Soya chunks schezwan fried rice