Schezwan cabbage fried rice

Cuisine Style: Indo-Chinese | Cooking Time: 5 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Long grain basmati rice– 1 cup [Boiled]
• Cabbage – ½ cup [Boiled]
• Schezwan chutney – 4 tbsp [For kids:- Use only 1 tbsp]
• Onion – 1 [finely chopped]
• Ginger - 1 tbsp [finely chopped]
• Garlic - 3 Cloves [finely chopped]
• Spring onion - 2 tbsp [chopped]
• Groundnut oil – 2 tbsp
• Salt to taste

Preparation

• Heat oil in a pan add garlic, onion, ginger sauté.
• Add cabbage, Schezwan chutney sauté gently.
• Add basmati rice sauté well for 2 to 3 min.
• Finally add spring onion. Then cut off heat & serve immediately

Tip

• For variations:-You can add any veg toppings like sauted mushrooms, tofu, spinach, paneer, green peas or broccoli etc.
• You can add lemon juice & soya sauce for extra flavour

Cabbage schezwan rice