Sakkaravalli kizhangu poriyal | Sweet potato stir-fry-How to make-Step by step photos & video

Cuisine Style: South india | Cooking Time: 8-10 min | To Serve: 4 | Type : Poriyal, Stir Fry, Roast, Varuval, Thoran | Take with : Rice, chapathi

Ingredients

• Sakkaravalli kizhangu[Sweet potato] – 1 [cut into cubes]
• Garlic – 1 cloves[mashed]
• Curry leaves – 1 spring
• Green chilli – 1 [chopped]
• Coconut - 1 tbsp [grated]
• Coriander leaves – 2 springs [chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Mustard seeds – ½ tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Wash & slice sweet potato. Then steam it for 10 min.
• Peel off the skin & cut into cubes.
• Heat oil in a pan add mustard seeds, let it sputter.
• Add garlic, green chilli, curry leaves sauté.
• Add turmeric powder, red chilli powder, coconut & salt sauté.
• Add sweet potato cubes sauté / roast till light brown & crisp.
• Add coriander leaves sauté gently.
• Cut off heat serve hot with chapatti, or rice

How to make Sweet potato stir fry video

How to make Sweet potato stir fry- Step by step Pictures

Wash & slcie sweet potato

Steam it for 10 min

After steaming

Peel off the sweet potato skin

Cut into cubes

Heat oil, mustard, garlic, green chilli & curry leaves

Add hing[Asafoetida, perungayam]

Add red chilli powder & turmeric powder

Add coconut saute for a min

Add salt

Add sweet potato

Saute for 2 min

Add coriander leaves, cut off heat, serve hot with rice

Sweet potato stir fry