Rasam rice | Rasam sadam

Cuisine Style: South India | Preparation & Cooking time : 10 minutes | To Serve: 2 | Take with: Appalam, papad | Type: Lunch

Ingredients

• Rice – 1 cup [boiled]
• Rasam – 1/4 cup
• Salt to taste

Preparation Method

• Heat pan, add rasam & rice mix well
• Then cut off heat & serve with papad.

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