Rasam rice | Rasam sadam


Rasam rice | Rasam sadam By


Cuisine Style: South India | Preparation & Cooking time : 10 minutes | To Serve: 2 | Take with: Appalam, papad | Type: Lunch


Ingredients

  • Rice – 1 cup [boiled]
  • Rasam – 1/4 cup
  • Salt to taste

Preparation Method

  • Heat pan, add rasam & rice mix well
  • Then cut off heat & serve with papad.

Instant rasam rice for fever and coldInstant rasam rice for fever and cold

Winter season rasam riceWinter season rasam rice

Tamilnadu style rasam riceTamilnadu style rasam rice

Rasam rice with papadRasam rice with papad


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