Potato kurma | Aloo kurma-How to make-step by step photos

Cuisine Style: Tamil nadu, South india | Preparation&Cooking Time: 10 to 15 minutes | To Serve: 4 | Type : Curry,Masala, kulambhu | Take with : Rice, idli, dosa, roti, paratha

Ingredients

• Potato[Aloo] - 3 to 4
• Small onion [Shallots, sambar onion] – 4 [chopped]
• Curry leaves – 1 spring
• Turmeric powder – ¼ tsp
• Red chilli powder –2 tsp
• Mustard seeds – 1 tbsp
• Urad dal – 1 tbsp
• Oil – 2 tbsp
• Salt to taste
• Water as needed

For roasting & grinding ingredients

• Coriander seeds – 1 tbsp
• Cumin seeds – ½ tbsp
• Fennel seeds – ½ tbsp
• Cloves – 2
• Cinnamon stick– ½ stick
• Bengal gram – ½ tbsp
• Urad dal – ½ tbsp
• Garlic – 2 cloves
• Ginger – 1 inch piece
• Tomato -2 [chopped]
• Small onion [Sambar onion, shallots] - 7
• Dry red chilli [Vara milagai] - 2
• Curry leaves – 1 spring

Method

• Heat oil in a pan then roast above all grinding ingredients & grind to fine paste with ¼ cup of water.
• Peel off the potato skin, cut into cubes then boil with turmeric, red chilli powder & salt.
• Heat oil in a pan then add mustard seeds & let it splutter. Then add urad dal sauté.
• Add curry leaves & sambar onion sauté till soft.
• Add boiled potato, red chilli powder, turmeric powder & salt sauté gently for 2 min.
• Add ground paste and salt mix well & let it boil.
• Then cut off heat & serve hot with rice.

How to make Potato kurma-Stepwise pictures[Instant& Quick]

Potato kurma ingredients

Spices for roasting & grinding

For seasoning:-Mustard, chana dal, urad dal, salt, turmeric & red chilli powder

For roasting & grinding:- Tomato-2, onion-1, ginger & garlic

Heat oil, add all aromatic spices, roast

Add all roasted ingrdients

Add onion, gigner & garlic saute

Add tomato, saute till soft

Now its ready, cut off heat, let it cool

Put all roasted ingredients, finely grind

Boil potato with red chilli & turmeric powder

Heat oil, add mustard, chana dal & urad dal

Add curry leaves, onion

Add boiled potato, red chilli powder, turmeric powder & salt mix well

Add ground paste

add water, let it boil

Add coriander leaves, cut off heat, serve hot with rice, idli, dosa, paper roast, or uthappam

Aloo kurma

Urulaikizhangu kurma