Potato bajji | Aloo pakora-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 8 to 10 minutes | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, green chilli sauce, coconut chutney | Type: Snacks

Ingredients

• Besan [gram flour, kadalai maavu] – 1 cup
• Rice flour – 3 tbsp
• Red chilli powder – 1 tsp
• Turmeric powder- ¼ tsp
• Asafetida a pinch
• Oil - 1 tbsp
• Salt to taste
• Water as needed
• Oil – ¼ ltr [for frying]

Preparation Method

• Peel off the potato skin, wash & thinly slice
• Add gram flour, rice flour, salt, asafetida, red chilli & turmeric powder then add water mix well & make batter without lumps
• Add 1 tbsp of oil into gram flour batter for crispiness & fluffy
• Heat oil in a pan, dip potato slices in the prepared batter, drop it in oil, deep fry till crisp & golden brown both sides on medium hot oil
• Once its ready remove from oil, drain on absorbent paper & serve hot with tea or coffee.

How to make Potato bajji- Stepwise pictures[Instant& Quick]

Peel off the potato skin, thinly slice

Add gram flour, rice flour, asafetida & salt mix well

Add red chilli, turmeric powder mix well

Add water make batter, then add oil mix well, now bajji batter is ready

Add sliced potatoes into gram flour batter

Dip all potato slices & mix well

Heat oil, put dipped potato slices

Deep fry till crisp and golden brown

Gently flip over potato slices & fry both sides

Potato bajji is ready, remove from oil

Crispy urulaikizhangu bajji is ready, serve hot with tomato sauce

Potato bajji inside view

potato bhajia/ aloo pakora