Cuisine Style: Indo-Italian | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast or Dinner

Ingredients

• Fusilli Pasta - 2 cups
• Mushroom - 1 cup
• Oil - 1 tbsp
• Butter - 2 tbsp
• Garlic - 4 cloves [finely chopped]
• Onion - 3 tbsp [FInely chopped]
• Red chilli flakes - 2 tbsp
• Pasta seasoning - 3 tbsp
• Flour- 1 tbsp
• Milk - 1.5 cup [250 ml]
• Water - 1 cup
• Cheese - 3 tbsp
• Pepper - 1 tsp
• Salt to taste

Preparation

• Boil water in a broad pan, add salt and 1 tbsp oil
• Add pasta cook till soft
• Heat pan add oil & butter
• Add garlic, onion, red chilli flakes, pasta seasoning & Mushroom saute
• Add 1/4 cup water, cover lid, cook for 3 min
• Heat pan, add butter, 1 tbsp oil, flour, seasoning, red chilli flakes saute for a min
• Add milk, water, cook till slightly thick
• Add pasta cook for 3 min
• Add seasoning, cooked mushroom, pepper, red chilli flakes, cheese mix well
• Once its ready, serve hot

How to make Mushroom White sauce pasta Video

How to make Mushroom white sauce Pasta- Stepwise pictures[Instant& Quick]

Boil water

Add salt

Add oil

Add pasta, cook till soft

Now itsready, cut off heat

Drain water

Wash and slice mushrooms

Add garlic

Add red chilli flakes & pasta seasoning

Add mushroom, cook for 3 min

Add water, cover lid, cook for 2 min

Heat pan, add 1 tbsp butter & oil, add 2 tbsp flour

Add milk

Add water, cook slightly thick

Add red chilli flakes & Pasta seasoning if required

add cheese

Add cooked pasta

Add cheese

Add sauted mushroom

Cut off heat, serve hot

Mushroom white sauce pasta