Murungakkai Poriyal | Drumstick stir-fry-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Side dish, Fry, deep fry, chips | Take with : Rice

How to make Murungaikai poriyal video

Ingredients

• Drumstick [Murungakkai ] –6 to 7
• Curry leaves – 1
• sambar Onion - 6
• Garlic – 2 cloves [mashed]
• Ginger - 1 tbsp
• Coconut - 3 tbsp
• Turmeric powder – ¼ tbsp
• Red chilli powder – 1 tbsp
• Mustard seeds – 1 tbsp
• Chana dal -1 tbsp
• Urad dal - 1 tbsp
• Salt to taste
• Oil- 2 tbsp
• Water as needed

Preparation

• Wash & cut Drumstick into ½ inch pieces.
• Heat oil in a pan then add mustard seeds & let it splutter.
• Then add ginger, garlic, onion, & curry leaves.
• Add Drumstick, salt, turmeric & red chilli powder sauté well.
• Add water, cover it & cook till soft
• Once its ready, add coconut, saute for a min. Then cut off heat & serve hot with rice.

How to make Murungaikkai poriyal- Stepwise pictures

Heat oil, add mustard, chana dal, urad dal, onion, ginger, garlic

Add drumstick

Add salt, turmeric powder

Add water, cook till soft

Now its ready

Add coconut

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