Murungakkai Poriyal | Drumstick stir-fry-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Side dish, Fry, deep fry, chips | Take with : Rice

Murungai keerai soup is healthy immunity booster soup. Kongu ndau village style soup is healthy for bones, teeth, skin. Reduce aging, high blood pressure, anemia. Helpful for digestion.

How to make Murungaikai keerai soup video

Ingredients

• Drumstick leaves [Murungai keerai ] –1 bunch
• Sambar onion- 6
• Garlic - 4
• Ginger - 1 inch piece
• Turmeric powder – ¼ tbsp
• Cumin seeds - 1 tbsp
• Pepper powder - 1 tbsp
• Mustard seeds – 1 tbsp
• Chana dal -1 tbsp
• Urad dal - 1 tbsp
• salt to taste
• Oil- 2 tbsp
• Water as needed

Preparation

• Wash & pluck drumstick leaves
• In a pan, add drumstick leaves, water, salt, sambar onion, ginger, garlic, cumin, pepper, turmeric powder boil for 5 to 8 min
• Then drain without lumps
• Then serve hot

How to make Murungai keerai soup- Stepwise pictures

Pluck drumstick leaves

Murungai benefits

Add washed murungai leaves, garlic, ginger,

Add onion

Add cumin seeds

Add pepper

Add turmeric powder

Add salt

Add water

Boil for 5 to 8 min

Now its ready, cut off heat

Healthy murungai soup ready

Strain without lumps

Thin simple murungai soup

Drumstick soup