Mirchi bajji sticks-How to make-Video

Cuisine Style: India | Preparation & Cooking Time: 8 to 10 min | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, green chilli sauce, coconut chutney | Type: Snacks

Ingredients

• Chilli [Milagai, Mirchi]- 1
• Besan [gram flour, kadalai maavu] – 1 cup
• Rice flour – 1 1/2 tbsp
• Red chilli powder – 1 tsp
• Turmeric powder- ¼ tsp
• Asafetida[Hing]- ¼ tsp
• Salt to taste
• Water - 3/4 cup
• Oil – ¼ ltr [for frying]

Preparation Method

• Slit chilli lengthwise then remove seeds. Then cut into thin stripes.
• In a bowl add gram flour, rice flour, salt, asafetida, red chilli & turmeric powder mix well.
• Then add water mix well & make batter without lumps
• Heat oil in a pan, dip chillis in the prepared batter, drop it in oil, deep fry till crisp & golden brown both sides on medium hot oil
• Once its ready remove from oil, drain on absorbent paper & serve hot with tea or coffee.

How to make Mirchi bajji sticks video

Milagai bajji sticks