Milagai bajji | Potato stuffed chilli pakora-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 8 to 10 minutes | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, green chilli sauce, coconut chutney | Type: Snacks

Ingredients

• Chilli [Milagai, Mirchi]-5
• Besan [gram flour, kadalai maavu] – 1 cup
• Rice flour – 3 tbsp
• Rava - 2 tbsp
• Red chilli powder – 1 tsp
• Turmeric powder- ¼ tsp
• Asafoetida[Hing]- ¼ tsp
• Oil - 1 tbsp
• Salt to taste
• Water as needed
• Oil – ¼ ltr [for frying]

For stuffing [Ingredients]

• Potato -3 [boiled]
• Ginger, garlic & green chilli paste -2 tbsp
• Onion - 3 tbsp [finely chopped]
• Corainder leaves - 2 spring [finely choped]
• Turmeric powder - 1/4 tsp
• red chilli powder - ¼ tsp
• Garam masala powder - 1/2 tsp
• Salt to taste
• Heat 1 tbsp oil in a pan, add hing, onion, ginger garlic paste, boiled potato, red chilli powder, turmeric powder & garam masala powder, salt & coriander leaves saute & mash.

Preparation Method

• Slit chilli lengthwise then remove seeds.
• Stuff chilli with prepared potato masala
• Add gram flour, rice flour, rava, salt, asafetida, red chilli & turmeric powder then add water mix well & make flowing consistency batter without lumps
• Add 1 tbsp of oil into gram flour batter for crispiness & fluffy
• Heat oil in a pan, dip stuffed chillis in the prepared batter, drop it in oil, deep fry till crisp & golden brown both sides on medium hot oil
• Once its ready remove from oil, drain on absorbent paper & serve hot with tea or coffee.

How to make Chilli bajji/pakora video

How to make Milagai bajji- Stepwise pictures[Instant& Quick]

Easy & quich snack-Mirchi / Milagai stuffed bajji

Heat 2 tbsp oil

Add asafoetida-perungayam

Add onion

Add gigner, garlic & green chilli paste

Add red chilli powder

Add salt

Add turmeric powder

Add garam masala

Add boiled potato-3

Add coriander leaves

Add salt

Mash well

In a bowl add gram flour[besan, kadalai maavu]

Add rice flour[arisi maavu]

Add rava[semolina]

Add asafoetida

Add salt

Add red chilli powder [milagai podi]

Add turmeric powder [manjal podi]

Mix well dry ingredients

Add water

Mix well, make flowing consistency batter

Batter ready, keep it aside

Slit & remove chilli seeds

Stuff with potato masala

Potato Stuffed Chilli ready

Dip chilli in gram flour batter

Drop it in oil

Deep fry till and golden brown

Now its ready, remove it from oil

Place it on absorbent paper

Spicy stuffed chilli fry ready, serve hot with green chutney

Potato stuffed chilli bajji

Chilli pakora