Kala chana mango sundal | Chickpea raw mango sundal

Cuisine Style: India | Cooking Time: 10 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Kondakadalai [Kala channa, Brown chickpeas– 1 cup
• Raw mango[mangai] - 1/4 cup
• Onion – 1 [chopped]
• Garlic – 1 clove [mashed]
• Curry leaves – 1 spring
• Green chilli – 1 [chopped]
• Coconut – 2 tbsp [grated]
• Coriander leaves – 2 springs [chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Mustard seeds – ½ tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Wash & soak kala chana chickpeas overnight or 8 hours
• Then boil with turmeric, red chilli & salt till soft
• Heat oil in a pan add mustard seeds, let it sputter.
• Then add garlic, green chilli, curry leaves & asafoetida saute
• Add chopped raw mango saute for a min
• Add coconut, turmeric powder, red chilli powder sauté.
• Add boiled kala chana,mix well
• Finally add coriander leaves , cut off heat
• Then serve hot with chapatti, or rice

Kala chana mango sundal

Perfect & healthy sundal for kids[10:30am snack]