Instant schezwan fried rice-How to make-Step by step photos

Cuisine Style: Indo-Chinese | Cooking Time: 5 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Long grain basmati rice– 1 cup [Boiled]
• Cabbage – ½ cup [Boiled]
• Carrot - 3 tbsp [finely chopped]
• Cabbage -3 tbsp [finely chopped]
• Schezwan chutney – 4 tbsp [For kids:- Use only 1 tbsp]
• Onion – 1 [finely chopped]
• Garlic - 3 Cloves [finely chopped]
• Spring onion - 2 tbsp [chopped]
• Pepper powder - 1 tbsp
• Groundnut oil – 2 tbsp
• Salt to taste

Preparation

• Heat oil in a pan add garlic, onion sauté.
• Add carrots, capsicum, cabbage, Schezwan chutney sauté gently.
• Add basmati rice sauté well for 2 to 3 min.
• Finally add spring onion & pepper powder. Then cut off heat & serve immediately

Tip

• For variations:-You can add any veg toppings like sauted mushrooms, tofu, spinach, paneer, green peas or broccoli etc.
• You can add lemon juice & soya sauce for extra flavour

How to make Instant schezwan fried rice- Stepwise pictures[Instant& Quick]

Instant schezwan fried rice ingredients

Finely chopped onion

Soak thattai payaru [cowpea] for overnight

Heat oil in a pan add garlic saute

Add onion saute

Add cabbage saute

Add carrot, capsicum saute

Add salt mix well

Add schezwan sauce

Saute well

Add basmati rice mix well

Add freshly ground pepper mix well

Finally add spring onion mix well & cut off heat

Quick schezwan veg rice is ready. serve hot with any manchurian or curry