Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali snacks or crisps

Ingredients

• Rice flour [Arisi maavu, chawal ka atta ]– 1 cup
• Gram flour [Besan, kadalai maavu]– ¼ cup
• Urad dal flour - ¼ cup
• Black sesame seeds [Ellu] – 1 tbsp
• Ghee – 1 tbsp
• Oil for deep frying
• Salt to taste
• Water as needed

Preparation Method

• In a bowl add rice flour, gram flour, urad dal flour, sesame seeds, salt & ghee mix well
• Then add water mix well, knead it & make soft dough [It should be soft & non sticky].
• Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
• Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the laddle & deep fry till crisp on medium hot oil.
• Flip over & fry another side.
• Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
• Leave it for room temperature [Apr. 2 min]
• Then store it in an airtight container use within 5 days.

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